Thursday, 9 May 2013

Lemon Ricotta Cookies

Spring is here.
Summer is approaching.

When I think of spring/summer, I think of lemons, limes and summer fruit.
I love fruit especially baking with them.

I came across this recipe (blog) sometime last year.
It has now become a favourite.
These cookies are Very Good; even without the lemony-glaze on top!
These are a favourite at work. 
That is saying something considering we have so many different taste-buds at work.
This is a soft, lemony cookie.
Made soft by using ricotta cheese.

For more information regarding Ricotta Cheese, see below.

I found this Lemon Ricotta Cookie recipe from

***However, the recipe is originally from Giada De Laurentiis.

You must sign in to her blog/website to retrieve the recipe.

**The only thing I did differently is that I use Salted Butter and then omit the salt requested in recipes.

My cookies still look like small meatballs.
I can never get my cookies to look flat and cookie-like they do in other blogs/pictures.

Please go to Giada De Laurentiis's blog / website to see the recipe.


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