Monday, 18 February 2013

Chocolate Potato-Chip Cookie

These cookies were good.
The presentation was good.  The taste and the reviews were good.

My kids don't like me playing with food. 
(food... Oreos, potato-chips, drink mixes, pretzels)
They are not adventurous like that but they approved of this one.

The recipe comes from

I googled and checked, she is the only one with 'this' recipe.
(Chocolate Potato-Chip cookie recipe).

So, props go to her because you will soon be making batches of these too.

I do recommend using a sturdy potato-chip.

The appearance of this cookie I copied from
(please, see my post for Potato-Chip Cookies).

The best part?  I used One-Bowl to make the dough.
Less dishes.  Yah!

Chocolate Potato-Chip Cookies

1/4 cup butter, softened
1/2 cup brown sugar, packed
1 egg (whole.  Original recipe states to use egg white. I found it better to use the whole egg)
1 tsp pure vanilla extract
3 Tbsp cocoa powder
1 cup all-purpose flour
1/2 tsp baking soda
1/2 cups chocolate-chips (I used semi-sweet)
3/4 cups crushed potato-chips (I used Miss Vickies, Original) + more for placing on top of the cookie.

*Preheat oven to 350F.
*In a medium-bowl, beat together butter and sugar until creamy.
*Add both the egg and the vanilla.  Beat.
*Add the dry-ingredients (cocoa, flour and baking soda).
*Mix until all combined.
*Stir in the chocolate-chips and potato-chips until incorporated in dough.
*Using an ice-cream scooper or a Tablespoon, scoop out dough and place on a baking sheet/pan.
*Bake for approx. 10-minutes. 
*Once removed from the oven, keep on baking sheet/pan for 1-minute longer.  They continue to bake.
*To cool, remove and place on wire-racks.

***Please Note:  I always use Salted Butter and then omit the salt requested in recipes.
You should do what you feel is best.


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