Monday, 18 February 2013

Chocolate-Chip & Pretzel Cookie

When I make Chocolate Chip Cookies, I add salted pretzels to the mix.
I like the salt with the sweet mixture.  I think it makes the cookie tastes better.
I never understood it before.  Now I do.  Now I like it.

You either like it or don't.
IF you do, then take a look at this recipe.
If you don't, then stick with the original recipe (Jenn's Famous Chocolate-Chip Cookie recipe).

The base is the Jenn's Famous Chocolate-Chip recipe and then add 1-cup of broken pretzel pieces to the mix.

Bake 350F for 8-minutes or until golden. 
Slightly undercook them for a softer cookie.
For a crisper cookie, remove from oven and let cookies sit on pan for 1-extra-minute before
cooling on wire-rack.


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